![]() ![]() Once clean, the sterility of the microbiological isolator is maintained by HEPA filtered air at overpressure.Īseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. The filling environment must be aseptic: the whole area must be thoroughly cleaned and sterilized before starting production using proper chemicals and strong mechanical action and, immediately after production, any possible product residue must be removed to avoid the risk of microorganism growth. And that fits in very well with the major market trends towards more natural products, health benefits, and a pleasant aroma.Īseptic filling is an aseptic process that requires close coordination and complex interaction between personnel, sterilized product, the fill/finish equipment system, cleanroom, and support facilities, and sterilized filling components.Īseptic filling differs from other traditional methods of food packaging in that the food product and the package are continuously sterilized separately and then meet in the sterile environment provided by the aseptic filler.Īseptic filling technology aims to achieve the best filling speed, accuracy, and flexibility while maintaining the sterility of the product and containers throughout the process. The various aseptic filling techniques are proving to be very gentle on the product and its ingredients and no preservatives are needed. ![]() ![]() And retailers are also happy because these beverages have a long shelf life and there’s no need to keep them chilled.Īseptic filling is making it possible to bring innovations onto the market – even in highly sensitive products – in a short space of time. The market for products filled in this way is growing consumers like fresh, natural beverages. More and more, the decision falls in favor of cold aseptic filling. ![]()
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